INSPECTION REPORT Health Protection CHAS-CMXTY9

PREMISES NAME Freshslice Pizza (Ladner)		Tel: (604) 946-9000 Fax:
PREMISES ADDRESS 5207 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE January 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hongming Zeng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Initial inspection # 252464 of Oct-04-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Deli meats in the drawers of the pizza fridge were too warm at 10C. All items moved to another fridge. A new unit has been ordered and is expected to arrive within 2 weeks.. Correction:

Comments

Routine inspection: Temperature violation from the previous inspection has been corrected (see code above). New refrigeration unit installed. Handwashing station is satisfactory. General sanitation is satisfactory. Washroom is clean and well maintained. Temperature of refrigeration and freezer units are satisfactory. Record sheet is being maintained. Time tracking is being carried out on the pizzas on display. Inadequate concentration of quats detected in the spray bottle of sanitizer. Staff is mixing the chemical manually until a new dispenser is installed this week. Ensure the dilution is accurate. Please check the concentration with a test strip daily and record on a log sheet. Ensure in-use wiping rags are stored in a bucket of sanitizer solution.