INSPECTION REPORT Health Protection ALUI-CNNTUZ

PREMISES NAME 19th Hole & Banquet Kitchen		Tel: (604) 941-4076 Fax: () 464-3745
PREMISES ADDRESS 533 Dominion Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE February 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Premises currently not open for season, some kitchen equipment not turned on Limited menu only - Cooler at 4 deg C or less - Freezers not plugged in at time of inspection - 2 compartment sink available for ware washing (as previously approved by area EHO), all customer utensils are single use - Paper towels and liquid soap available for handwashing - General sanitation satisfactory Operator indicates that kitchen is open from late march/early april- October. Re-inspection to occur during seasonal operation.