INSPECTION REPORT Health Protection BWOI-CUJPHY

PREMISES NAME Hilland Lodge		Tel: (604) 464-0475 Fax:
PREMISES ADDRESS 25402 Hilland Ave Maple Ridge, BC V4R 1G3		INSPECTION DATE August 9, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dennis Fagan		NEXT INSPECTION DATE August 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Downstairs fridge observed to be not properly cold holding. Manager on site stated cooler was recently serviced. . Corrective Action(s): Relocate milk/eggs cheese as instructed. Contact repair technician and do not use until repaired and cold holding at <4c. Staff were relocating perishables to kitchen fridge at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One fluorescent light fixture in dry food storage room not working Corrective Action(s): Repair light fixture Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles loose at entrance to kitchen Corrective Action(s): Manager stated entire floor will be replaced Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 75c (At plate level) All freezers cold holding at -18c Client fridges cold holding at <4c Exhaust canopy clean Liquid soap and paper towels at hand sink