INSPECTION REPORT Health Protection KLAI-D3BP56

PREMISES NAME Evergreen Timbers		Tel: (604) 530-7171 Fax: (604) 530-7104
PREMISES ADDRESS 5464 203rd St Langley, BC V3A 0A4		INSPECTION DATE March 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeanette Dagenais		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Large amount of ice buildup noted in the reach-in freezer in the front servery area. Corrective Action(s): Defrost this reach-in freezer to avoid potential contamination of food stored within this unit. Date to be corrected by: March 15, 2024 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash station (back unit - right beside oven) was not draining properly when used. Corrective Action(s): Service the handwash station so that water can drain freely for this unit to allow food handlers to use this handwash station when required. Date to be corrected by: March 15, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. No food was being hot held during the inspection. Interior of the ice machine and food contact items were sanitary and noted in good condition. No improper dispensers were in-use or stored within bulk food containers - good. Sanitizer containers were set-up at the prep station. Adequate concentration of the Sink & Surface Cleaner Sanitizer detected in both containers. High temperature dish machine was able to reach 195F at the final rinse gauge and 73.5C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection.