INSPECTION REPORT Health Protection JMAA-AY5VPG

PREMISES NAME Jugo Juice (Grandview Corners)		Tel: Fax:
PREMISES ADDRESS 20 - 2443 161A St Surrey, BC V3S 9H7		INSPECTION DATE April 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Doan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met up with technician on-site to address cooler issues. Issues addressed: - Defrosting cycle was set for 45 minutes during busy hours. Defrosting cycle was reset and recalibrated to 15 minutes each during less busy times of the day to maintain temperature - Garbage bin and obstacles blocking the intake for the cooler was removed, allowing for better air circulation - Setpoint changed to 25F at the coil sensor. Ambient temperature reached 35F at time of inspection Operator is now allowed to add potentially hazardous foods such as chicken burritos back into the display cooler. Continue to monitor temperatures and ensure that it can maintain 4C (40F) or less throughout the day Door gap: - Operator has changed the seal underneath the door to eliminate the gap - good All pending infractions have been addressed Thank you for your co-operation. Recommendations: As discussed last time, please acquire a heat and water resistant thermometer probe with a heat shield to monitor temperatures (must reach 71C at the plate)