INSPECTION REPORT Health Protection MUPN-CNZRY9

PREMISES NAME The Big Flat Pancake Company		Tel: (604) 262-3410 Fax:
PREMISES ADDRESS 203 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE February 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angelina Truefeldt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed light coming through underneath the back door to the point where this could allow pest entry. Corrective Action(s): Replace/improve the weather stripping underneath the door to prevent entry of pests. Due: 1 week (Feb 20, 2023) Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting in main food prep area a bit low (highest reading in area is 50 foot candles when it should be closer to 200) and two of the four light bulbs were out. Corrective Action(s): Replace the two burnt out bulbs to improve the amount of light in this area. Due: 1 week (Feb 20, 2023) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Container of water used to store spoons and knives in continual use changed regularly. Add ice to this to further control bacterial growth. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Food well organized and labelled √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ Dishwashing stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location