INSPECTION REPORT Health Protection 244577

PREMISES NAME Tim Hortons #4457		Tel: (604) 584-5404 Fax:
PREMISES ADDRESS 1011 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE November 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in 2 buckets at front prep area measured at or below 100ppm. Corrective Action: Buckets of sanitizer were changed at time of inspection Staff change buckets every 2 hours. Change more frequently if buckets become visibly soiled / dirty. Quat sanitizer measured at 200ppm after solution was changed. Quat sanitizer of 200ppm is required in order to properly sanitize food contact surfaces. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: (1) Rodent droppings observed underneath dishwasher, on lower shelves of front prep area, and underneath prep areas (2) Fruit flies observed throughout facility Corrective Action: Wash and Sanitize are areas where droppings are observed. Do not store any items on lower shelves and continue to monitor for activity. Pest Control is in place through the mall and independently. Service person comes once a week Contact Pest Control about ongoing pest infestation. Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large hole in wall behind ice bin at front prep area. Droppings observed in this area. Corrective Action: Seal /Repair hole in wall. Seal any openings that may allow the entrance of rodents (holes larger than 1/4") Consult with Pest Control company on pest management plan. Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Cups of sanitizer for sanitizing frappe wands were unlabelled. Corrective Action: All chemicals must be labelled to prevent contamination to food items. Cups were labelled at time of inspection. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations All handwashing stations had hot/cold running water, liquid soap and single-use paper towels. Walk-in cooler and prep coolers measured at 4C or below. Walk-in freezer measured at -18C Thermometers available in all coolers. Hot holding of soup, sandwich meats and potatoes measured at 60C or above. High Temperature dishwasher measured at 74C at the plate level after the final rinse Sink plugs were available at 3-compartment sink Quat sanitizer in labelled bottles measured at 200ppm Ice machine was sanitary and scoop store separately All food items were stored off the ground. Storage in walk-ins and dry goods was organized Pest Reports are available Food safety Training is valid Permit is posted. Sanitation of facility is good.