INSPECTION REPORT Health Protection CPAK-CJARQY

PREMISES NAME Vesuvio Pizzeria		Tel: (604) 942-2222 Fax:
PREMISES ADDRESS 106 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahtab or Seyed		NEXT INSPECTION DATE September 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed from floors under large kitchen equipment and undercounter shelves. A hole was observed on one of the corners on front ceiling. Corrective Action(s): Operator started seeing rodent droppings 2 weeks ago and placed baits on kitchen floor. REMOVE BAITS IMMEDIATELY. Do not place baits inside of the facility as explained at this time. Ensure to have all droppings removed every morning. Treat the areas using 1000ppm chlorine. Continue to store food in pest proof/food grade containers. Fill the hole on ceiling using steel wool- can be obtained at a hardware store and seal it. Place sticky traps throughout and monitor daily. If worsens, contact the professional pest control company for a full inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were observed on floors/under counter shelves. Corrective Action(s): Ensure to have all droppings removed and treat the areas using 1000ppm chlorine (1:50 bleach:water). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezer operating at/below -18'C. NOTE: Hot-holding unit still not in use. - Temperature monitoring system in place. - 200ppm chlorine solution available in a labelled spray bottle. - Dishwashing sink equipped properly for manual dishwashing. - Washroom satisfactory. Back storage area satisfactory. Follow-up inspection to be conducted tomorrow, Friday, Sep 16, 2022. Please contact the health inspector for any questions or concerns