INSPECTION REPORT Health Protection BCUD-BLKVXT

PREMISES NAME Mama Mia Gelato / Noor Mahal		Tel: (604) 592-4424 Fax: (604) 592-4244
PREMISES ADDRESS 101 - 7130 120th St Surrey, BC V3W 3M8		INSPECTION DATE February 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mama Mia Gelato Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Low level of old rodent droppings found in back storage room Corrective Action(s): Please clean the areas discussed: - fallen box - corner closest to ice cream chest freezers - behind the new walk in freezer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen rarely used for cooking food. Primarily ice cream production Hand sinks in kitchen supplied with liquid soap, paper towels, hot/cold running water Walk in freezers in kitchen -18C and -17C Walk in cooler 4C - partially empty due to routine cleaning. Please use 1 part bleach and 9 parts water to wash the walls and floors Prep cooler 3C Chest freezer in kitchen and at old kitchen window both -28C Standing coolers ranged from -19C to -14C Ice cream chest freezers ranged from -18C to -15C Faluda "noodles" once cooked are considered hazardous food. They must be held at 4C or below, or discarded at room temp after 2 hours Bleach and manufacturer's sanitizers available for general surfaces and equipment respectively. General sanitation of facility satisfactory. Please continue to reduce clutter in the back room