INSPECTION REPORT Health Protection JSAS-BSLRM9

PREMISES NAME Chop & Toss		Tel: (604) 565-6008 Fax:
PREMISES ADDRESS 337 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 18, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yan (Becky) Li		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishware correctly washed and sanitized as per 3 step method. Cabinet handles and light switches have been cleaned. COVID-19 Safety Plan - updated plan reviewed - hand washing protocols in place - mask use protocols in place - staff sick policy in place - high touch surface list identified - disinfectant available for treating high touch surfaces (1000 ppm chlorine) - checklist schedule available to verify disinfection of high touch surfaces