INSPECTION REPORT Health Protection MLUO-BC6P7H

PREMISES NAME Freshii (Whatcom)		Tel: Fax:
PREMISES ADDRESS 102B - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE May 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brendon Kuhn		NEXT INSPECTION DATE May 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted but valid decal still to be received and posted on the permit. Hand wash stations stocked with liquid soap and paper towels. Quats sanitizer measured 200 ppm (bucket/3 comp sink). Walk-in cooler registered at 1-2 deg C. All items in the cooler were stored in sanitary manner. Prep line coolers were at or below 4 deg C. Hot holding for sauces and soups was at or above 60 deg C. Display cooler was at 1-2 deg C. Ice machine was clean and sanitized. General sanitation was satisfactory. No signs of pests noted. -Ensure pest control monitoring in place. Washroom provided with sanitary facilities. Note: 1. Staff on duty said they have Food Safe 1 training. -Ensure copies of the Food Safe 1 certificates are on-site. 2. Temperature log was unavailable. Book ordered from health office has not arrived. -Create a temp log until book arrives.