INSPECTION REPORT Health Protection MKIM-CKLUEA

PREMISES NAME Chicko Chicken (Sapperton)		Tel: (604) 553-8033 Fax:
PREMISES ADDRESS 103 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE October 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Yonghyuk Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in the wall observed in the boiler room Corrective Action(s): Ensure hole in the wall is sealed. Date To Be Corrected: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite unable to provide FoodSafe level 1 certificate or equivalent in the operator's absence Corrective Action(s): Ensure at least one staff on duty has FoodSafe level 1 or equivalent in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CKCU78 and the following observations were made: - Staff able to communicate proper manual dishware washing practices - Kitchen utensils stored in a sanitary manner - Proper hand washing practices observed - Raw proteins kept in separate cooler - Food items no longer observed to be stored on floor level - Temperature log maintained and updated on a daily basis