INSPECTION REPORT Health Protection DSOG-C6722W

PREMISES NAME Yunshang Rice Noodle House (Burnaby)		Tel: (604) 568-1616 Fax:
PREMISES ADDRESS 1605 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 23, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yao Li (Lisa)		NEXT INSPECTION DATE August 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Equipment, utensils, food contact surfaces inadequately sanitized due to improperly working dishwasher. Corrective Action(s): Immediately re-wash and re-sanitize ALL equipment, utensils, and other food contact surfaces. The dishwasher has been fixed at the time of the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food being prep on top of the main handwashing station in the kitchen. Food drainer/basket stored directly inside the sink in one of the handwashing stations. Corrective Action(s): Remove the drainer/basket. Do not prep food here. All designated handwashing stations are meant for washing hands only. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Buckets of uncovered prepped vegetables/foods stored directly beside the main handwashing station. - Double stacking of food inside the undercounter cooler/ walk in cooler. - Multiple food items stored uncovered inside undercounter cooler/walk in cooler. - Rice scoop stored directly on top of the rice cooker. - Bowl stored directly inside the ice machine. - Food debris observed inside the ice machine. Corrective Action(s): - Move the buckets of food away from the handwashing station. Water splashes while washing hands can contaminate the food. - Do not double stack foods. Cover all foods with proper lids or saran wraps. - Store rice scoops inside ice water. - Do not store bowl or ice scoop directly inside the ice machine. - Deep clean the ice machine. This means drain, scrub, and sanitize. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease, dirt, and food debris in the following areas: - floors throughout the kitchen - spills in the dry storage area - underneath the dishwasher, 2 compartment sink - inside the walk in cooler - on shelving racks inside the walk in cooler - around the wok station. Corrective Action(s): Deep cleaning is required. This means hard to reach areas (ie behind shelving racks, equipment, underneath the sinks). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher dispensed 0ppm chlorine sanitizer at the time of the inspection. - Faucet at the handwashing station near the wok station is leaking. Corrective Action(s): - Low temperature dishwasher was fixed at the time of the inspection. Dishwasher dispensed 50ppm chlorine sanitizer at the plate's level. - Fix the faucet. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers inside multiple coolers. Corrective Action(s): Provide working thermometers (NSF certified) inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - Surface sanitizer available in designated white bucket at 100ppm chlorine concentration. Store wiping rags inside the sanitizer when not in use. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A third party pest control company inspects monthly. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units > 60C.