INSPECTION REPORT Health Protection AHEN-CXNVL4

PREMISES NAME Dairy Queen/Orange Julius #27385		Tel: (604) 585-1313 Fax:
PREMISES ADDRESS 1414 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE November 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Davenport		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were properly washing their hands at the time of inspection. Walk-in-cooler and other refrigeration units (in the main facility and the upright cooler in the stock room) were at 4 degrees C or less. Freezer units (within the main facility and the two upright freezers in the stock room) were at -18 degrees C or less. Hot-held food was at least 60 degrees C. Dishwasher final rinse temperature was at least 71 degrees C at the utensil level (measured at 73 degrees C). 2-compartment sink was supplied with hot and cold running water. Sink plugs were available. 200 ppm QUATS sanitizer was available in the sanitizer pails, and from the dispenser at the 2-compartment sink. Ice machine and ice bin were in a clean condition. Pest control program was in place via the mall on a weekly basis. Staff were in the process of storing recently received dry goods in the stock room at the time of inspection. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.