INSPECTION REPORT Health Protection JELR-B6YTHY

PREMISES NAME Holly's Poultry In Motion		Tel: (604) 538-8084 Fax:
PREMISES ADDRESS 15491 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE November 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Large two door upright cooler - left side air 7 C, right side air 10 C, your thermometer 10 C, food temperature 9 C. Corrective Action(s): All potentially hazardous foods must be stored at 4 C or colder. Discard any potentially hazardous foods (eggs, milk, cream, cheese, meat, poultry, cooked vegetables, etc.) that have been stored in this cooler at > 4 C for > 2 hours. Defrosting items (salmon) moved to alternate cooler and recently cooked sausages moved to alternate cooler. Provide update. Correct immediately. Do not store PHFs in this cooler until it can keep food at 4 C or colder. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Muffins by cashier are not covered. Potatoes and oranges are temporarily stored outside and are uncovered. Corrective Action(s): Once cooled, cover the muffins to protect from contamination. Store food inside to protect from contamination from pests and birds. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Two or more rodent droppings noted on floor under shelving beside small bar cooler in front area kitchen. There is a bare plywood pony wall/cabinet constructed beside and behind the prep coolers. Corrective Action(s): Clean floor under shelves and monitor this area for new rodent activity. Seal all bare wood surfaces so that they are smooth and impervious to moisture and can be cleaned. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Designated hand washing station has liquid soap and paper towels. No hot holding during inspection. Reviewed procedures for hollandais sauce - made daily, cooked to 74C, hot held at 60 C. Keep metal stemmed thermometer available. Line coolers, dessert display cooler, are at <= 4 C - good. Two door cooler - see above. Dishwasher was not checked as it was turned off for the day. Watch dates on pre-made products (cookies and cream cake). Pest monitoring traps under dishwashing sink are empty - good. Person in charge advised that they have valid Food Safe certificate. Certificates obtained before 2013 expire and an online refresher course is required to renew Food Safe.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B6YTHY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment