INSPECTION REPORT Health Protection 226138

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE November 21, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE November 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Workers are not Manual Washing dishware correctly. Workers are mixing bleach + detergent in 1 compartment then rinsing in second compartment only. 2) Reused wiping towels for countertops/cleaning left on counters between uses and are filthy with leftover meats. 3) In-use equipment is only cleaned and sanitized at the end of the day - specifically the -Meat Grinder -Meat Cutter Corrective Action(s): 1) DO NOT mix bleach and soap together! Follow the Manual Wash sign as posted: 1) Wash with detergent -->2) Rinse -->3) Bleach Sanitizer (>100 ppm 1/2 tsp +1 liter) --> Air Dry 2) Leave the rinsed towels in a bleach sanitizer solution when not actively used - test strips needed 3) Minimum of every 4 hours these equipment must be cleaned + sanitized with bleach 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at meat cutting area has no paper towels and no pumped soap available Corrective Action(s): adequately stock your handsink throughout the day Violation Score:

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Bulk open box upstairs not properly dispensed for walnuts. bulk Corrective Action(s): dispense only from your self-closing bulk containers Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A number of multi-level shelves have their lowest levels too close to the ground - floor area underneath filthy. Corrective Action(s): Minimum height for lowest levels is >15cm Off note - upstairs Walk-in Cooler -upstairs retail area -downstairs retail area Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments -All fridges <=4 deg. C - NOTE - you should be maintaining daily temperature logs - see handout -General Sanitation okay - place handwash sign at handsinks -No signs of pests Follow-up inspection in 1 week.