INSPECTION REPORT Health Protection CPAK-C73RNC

PREMISES NAME Tishin Bakery		Tel: (604) 944-6664 Fax:
PREMISES ADDRESS 30 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE September 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: - Major cleaning done at the back area. Areas mentioned during the routine inspection cleaned. All dirty pots by the stove area washed and sanitized. Large equipment were pulled out and cleaned. - 200ppm chlorine solution available in a labelled spray bottle. Thank you for your work. Ensure to maintain the facility at this sanitary level at all times. Please contact the health inspector for any questions or concerns.