INSPECTION REPORT Health Protection RLAM-CJHTAU

PREMISES NAME King Do Restaurant		Tel: (604) 582-6911 Fax:
PREMISES ADDRESS 13922 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE September 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Container of oil noted with various food debris, including fresh cut ground vegetables, stored at ambient temperatures Corrective Action(s): Discard container of oil. Do not contaminate oil with fresh cut ground vegetables. All foods must not be stored in a manner that supports the growth of bacteria. Date to be corrected: today Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths stored on the table at ambient temperature. One bucket at 10ppm chlorine. 2) Utensils stored in standing water at ambient temperature for unknown length of time Corrective Action(s): 1) Store wiping cloths in proper sanitizer solution 2) Clean and sanitize utensils in standing water Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) All sinks were in use at time of inspection for thawing and preparing foods 2) Paper towel dispenser was empty 3) Staff do not wash hands properly or at adequate frequency Corrective Action(s): Retrain all staff proper handwashing procedures. Ensure facilities are available for proper handwashing. Violation Score: 15

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Several buckets and containers of unidentified fish noted in walk in cooler. Staff quickly moved them outside to the back alley and noted that these are for personal use only. Source cannot be obtained or verified. Corrective Action(s): Do not serve, store, display, or hold foods from unapproved sources. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Cardboard, bag, newspaper used to cover some foods 2) Trays of food in stand up domestic refrigeration and freezer units are not covered 3) Bags of noodle stored on the floor beside chest freezer Corrective Action(s): Protect all food from contamination. Cover food with food grade materials. Remove non-food grade materials. Keep food 6inches off the floor Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): General sanitation is to be improved. Debris accumulation noted throughout premises. Corrective Action(s): Clean, sanitize, and maintain a sanitary food premises. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Unknown material use for making rice rolls 2) Cloth gloves re-used for handling utensils, equipment, and food. These were noted to be cleaned by rinsing in water and dish soap 3) Electric fly light in kitchen food prep area Corrective Action(s): 1) Use and verify food grade materials for food contact surfaces 2) Use materials that are easily cleanable 3) Remove electric fly light and replace with another alternative Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration 4C or less. Freezers -18C or less -Hot holding above 60C -Dishwasher rinse cavity 50ppm chlorine