INSPECTION REPORT
Health Protection
FEMI-B4HUHU

PREMISES NAME
The Burrard Public House
Tel: (604) 939-3470
Fax: (604) 939-3470
PREMISES ADDRESS
2414 St Johns St
Port Moody, BC V3H 2B1
INSPECTION DATE
September 11, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ana Stipica
NEXT INSPECTION DATE
September 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Foods noted uncovered in coolers.
-Oil is too dark -it needs to be changed when the bottom is not seen
Corrective Action(s):
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is issues noted in kitchen.
Corrective Action(s): Deep cleaning is required.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Soap and paper towels at hand sinks
- Chemical dishwasher had ~ 50 ppm chlorine residual.
- All coolers <= 4 deg C, freezers at <= -18 deg C.
-Accurate thermometers are provided
- Quats sanitizer at 200 ppm Quats.
- Iodine glass washer achieved >= 12.5 ppm
* Labelling of stored foods in walk in cooler need attention, noted some without label.