INSPECTION REPORT Health Protection ANAN-B4JQ7B

PREMISES NAME Hannam Supermarket (Burnaby)		Tel: (604) 420-8856 Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE September 12, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Cutting board in vegetable cutting area is clean. **Did a joint follow-up inspection with SJ, the store manager and the pest control contractor. The following items need to be completed: -Pest control company to be contracted out once a week for the next 6 months. -Provide better lighting in the back storage area beside the prep kitchen. Replace all the missing/non-working bulbs in the light fixtures and add more lighting in the back corner. -There are gaps under the two roll-up doors used for receiving. Seal the gaps using materials that are sturdy and can't be easily chewed through. Also, install a self-closing screen door or a blockade for when staff are taking garbage/recycling outside. -Have a designated staff visually checking for droppings along the aisle shelves, especially in the dry foods area EVERYDAY. Use bleach/water to clean up any droppings. -All the metal shelving in the back storage area need to be on wheels. Provide wheels for the shelving. -Reorganize the front retail area where the kimchi refrigerators are stored, so the products are on shelves with wheels which can be easily moved around for cleaning purposes. -The display cooler used for rice cakes had varied temperatures along the different levels of shelving (ranged from 2 deg C to 13 degC). Fix/replace the cooler. Do not store anything in it until it can maintain a temperature of 4 degC or below. -In the dry storage room, remove the milk crates and install a proper shelf, that's at least 15cm (6 inches) high.