INSPECTION REPORT Health Protection FEMI-CGZSWP

PREMISES NAME Delicious Pho		Tel: (604) 474-4088 Fax:
PREMISES ADDRESS 160 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE August 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khiem Duy Bui		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning still noted for under/behind cooking equipment, under sink and back storage area Corrective Action(s): Deep clean the areas Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Broken slicer and some other items are stored in the back area Corrective Action(s): -Remove/discard items that ar not used on daily operation. - Organize the area to aid cleaning and monitoring for pests. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Noted issues are addressed with the exception of noted violations. ** Walk in cooler: provide more shelving and store raw meat in on shelving units and do not store any stock or cooked/ready to eat products under raw meat. ** Register more staff for FS training Send a report and pictures addressing noted violations and ** items no later then Tuesday Aug 9-2022 via email to the area inspector ( business card is provided) Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility owner/and site manger, a copy is provided to the operator.