Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUU-CJFT62
PREMISES NAME
SFU - Resident Dining Commons #62351		Tel: (778) 782-7047
Fax:
PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6		INSPECTION DATE
September 20, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Michael Kelly		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): handwashing stations being obstructed during inspection.
1. pizza station/ grill station - obstructed with a rolling rack (food).
2. island food station - obstructed with a rolling cart (food).
3. North Kitchen back of house, right side on the way to the dishwasher - obstructed with a rolling cart (cutting boards and cutlery).
Corrective Action(s): Rolling cart and rack were removed immediately during inspection
Ensure that ALL handsinks are not obstructed and easy to access AT ALL TIMES.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

One employee was able to produce valid FOODSAFE Level 1 equivalent - ADVANCE. fst 3rd edition, expiry Aug 30, 2024.
NOTE: FOODSAFE Level 1 or equivalent of kitchen staff and management should be easily produced during inspection.

Equipment not in working order - not being used until fixed.
1. Hot holding unit by grill area
2. Fridge unit, under counter, by grill area

Temperature logs for dishwasher (Dishwashing Room, North) - temperature at manifold being kept.
Note: Internal temperature should reach 71C. Discussion to update temperature logs to include internal temperature reached.

Reminder: ALL handsinks should be easy to access and not obstructed at ALL times.
*handwashing stickers were given to place around the central island kitchen and other locations at the kitchens choice.