INSPECTION REPORT Health Protection KMLN-BHX244

PREMISES NAME Sol Lee's Itshoni		Tel: (604) 931-8460 Fax:
PREMISES ADDRESS 550 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kang Youl Lee		NEXT INSPECTION DATE November 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had a final rinse of 0 ppm chlorine at time of inspection, no test strips are on site. Corrective Action(s): Must ensure dishwasher has a final rinse of 50 ppm chlroine everyday, purchase test strips to check between service visits. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Found boxes of cabbage and other food items on the floor in the walk in cooler Corrective Action(s): Must keep all food at least 6" off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food and grease build up in hard to reach areas under equipment and around noodle making machine. Corrective Action(s): Increasing cleaning of hard to reach areas (i.e. under equipment and on noodle making machine). CORRECT: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found egg cartons and cardboard being used as food contact surfaces and on the floor. Corrective Action(s): Use only food grade materials to hold utensils and increase cleaning of the floor instead of using cardboard, or use washable mats. CORRECT: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found flooring to be peeling up under equipment creating space for food build up and pest harborage. Corrective Action(s): Reseal flooring to the ground. CORRECT: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 25 C - Hot holding was 60 C or hotter - hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm chlorine - No signs of pest activity noted during inspection, pest control does monthly visits. -