INSPECTION REPORT Health Protection RBYS-C2QMM4

PREMISES NAME Save On Foods #981 - Meat / Seafood		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE May 4, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RBYS-C2QMFZ of Apr-30-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in meat department (front) not working. Correction: Fix hand washing sink and ensure hot/cold running water, paper towel and liquid hand soap. Correct by: Immediately.

Comments

* Follow-up Inspection completed. - Hand washing sink in department now working and adequately stocked with hot/cold running water, paper towel and liquid hand soap. - Three compartment sink for manual dishwashing, sanitizer dispenser fixed. QUATs solution measured ~200ppm. Ensure equipment is functioning as required. - Continue to monitor Frozen meat (front unit) to ensure measuring at proper temperature. - Ensure areas in meat department (storage), walk-in cooler are maintained in a sanitary condition and organized. Paper Inspection Report: 252583