INSPECTION REPORT Health Protection SSZO-CXCNMY

PREMISES NAME Cioffi's Meat Market and Deli Ltd (Warehouse #2)		Tel: (604) 291-9373 Fax: (604) 299-6000
PREMISES ADDRESS B - 3153 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE November 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A garbage bin is placed in front of one handsink in deli deparment. In addition, a bucket and a leaking box of food are placed inside the same handsink. Corrective Action(s): Handwashing stations must be free of items and accessible at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deli department: No raw meat in this area Slicing, portioning and packaging in this area When slicers are not in use, staff will cover the machines Cold room at 10.8oC Undercounter 2-door cooler: 1.4oC Undercounter 3-door cooler: 1.6oC Undercounter 3-door cooler: 2.4oC Undercounter 3-door cooler: 4.0oC Undercounter 2-door cooler (entrance side): 2.8oC Undercounter 1-door cooler (entrance side): 3.0oC Quats sanitizer in spray bottle is present Meat department: Raw meat is processed in this area Walk-in cooler: -0.2oC Undercounter 2-door cooler x 2: not in use - used for dry storage Parts that can be taken out will be washed and sanitized in 3-compartment cooler Clean in place for parts that cannot be taken out - Quats sanitizer is used At least 200ppm is detected from dispensing system Floor is hosed down everyday Warehouse: Single door stand up cooler (returns): 3.2oC 3 x 2-door stand up coolers (everyday): 3.6oC; 4.0oC; and 2.4oC Aged meat cooler: -2.4oC Walk-in cooler (deli): 1.6oC Walk-in cooler (meat): 3.0oC Walk-in freezer #1: -19.4oC Walk-in freezer #2 (back): -23.2oC Upstairs sampling cooler: 1.8oC Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No obvious signs of pests at time of visit Pest control company comes regularly Note: Temperature log should be maintained