INSPECTION REPORT Health Protection JCHY-CMXT6G

PREMISES NAME Zaiqa Halal BBQ Restaurant and Sweets		Tel: (604) 498-1412 Fax:
PREMISES ADDRESS 107 - 9450 120th St Surrey, BC V3V 4B9		INSPECTION DATE January 10, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Abbas Syed Qamar		NEXT INSPECTION DATE January 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 2 trays of kebabs to be stored at room temperature. Corrective Action(s): Store kebabs in cooling unit able to hold an air ambient tempearature of 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aforementioned item. Can opener blade must be cleaned and santized after each use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer bucket to measure between 100-200ppm available for the kitchen area. Corrective Action(s): Prepare chlorine sanitizer bucket to measure at 100-200ppm available for the kitchen area to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease and dust observed on exhaust hood vents above the cookline. Built-up of food debris and/or syrup observed underneath the cookline, dry storage racks in the dry storage area, shelving units in the walk-in cooler. Corrective Action(s): Clean and sanitize the aformentioned areas. Daily cleeaning underneath equipment and weekly exhaust hood vent cleaning must be followed to prevent built-up of food debris, grease, or dust. Corrected by: January 12, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle for the front measured at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 76.7C final rinse temperature. Walk-in cooler, preparation cooler, and stand-up cooler measured at 4C. Chest freezers measured at -18C. At the time of inspection the back hallway is clear and no food preparation observed at the back hallway. Friendly reminder no food preparation or food storage to be at the back emergency hallway. No kulfi production permitted at this time. Operator to submit updated food safety plan regarding kulfi production. NOTE: Operator informed that only 1 chest freezer is necessary for daily operation. Inspector informed he can remove one chest freezer but ensure the remaining chest freezer is easy to access in the dry storage area and hold an air ambient temperature of -18C or lower.