INSPECTION REPORT Health Protection DSOG-B37M88

PREMISES NAME Beira Mar Deli		Tel: (604) 437-5533 Fax: (604) 437-7774
PREMISES ADDRESS 7370 Gilley Ave Burnaby, BC V5J 4X5		INSPECTION DATE July 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manuel Oliveira		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-B33RXU: - The deli/cheese display cooler at the front measured at 4C at the time of the inspection. The coils are free of any ice build up. - The operator is to immediately begin daily temperature logs for ALL coolers and freezers. The coolers MUST be kept at < or = 4C and freezers at < or = -18C. - A follow up inspection is scheduled in one month. If the display cooler fails to maintain temperature < or =4C, the cooler will need to be replaced with a new unit and a violation ticket will be issued.