Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-BCWQYQ
PREMISES NAME
McDonald's #26053		Tel: (604) 857-7990
Fax:
PREMISES ADDRESS
100 - 3230 Mt Lehman Rd
Abbotsford, BC V4X 2M9		INSPECTION DATE
June 7, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sid Johnson		NEXT INSPECTION DATE
June 14, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): * Sanitizer was not ready to use in kitchen/prep areas so operator had to set up in all areas (ready to use in spray bottle); quaternary ammonium at 200 ppm is used for food contact surfaces in kitchen and prep areas; sanitizer was found to be at 200 ppm in spray bottle once set up
Corrective Action(s): * Ensure adequate sanitizer available in all kitchen/prep areas ready to use at all times
Violation Score: 5

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: * Back door to outside has gap underneath that can lead to pest entrance; operator mentioned they are getting new door; in the interim plug the gap
Corrective Action(s): * Ensure all gaps filled underneath door at back door to reduce pest entrance
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: * Some food equipment in food storage area was being directly stored on shelving and not properly protected; discussed using containers or other means of storing food equipment to protect it from contamination
Corrective Action(s): * Ensure all food equipment stored properly in sanitary manner to protect it from contamination(eg. in containers, etc)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Cleaning improvements noted; Continue with ALL cleaning and maintenance-- underneath ALL food equipment too
* Freezer unit was working and at -18'C near grill area
* Sanitizer was not ready to use or available at kitchen/prep areas so operator set up ready to use in all areas (kitchen/prep)
* Note: follow up inspection to be done next week for back door repair, etc