INSPECTION REPORT Health Protection VCHN-C49S8H

PREMISES NAME The Circle Bar & Grill		Tel: (236) 979-7236 Fax:
PREMISES ADDRESS 11967 88th Ave Delta, BC V4C 3C9		INSPECTION DATE June 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anitha Naveen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at 3 comparment sink, empty. Paper towels placed on counter. Corrective Action(s): Ensure the paper towels are placed in the dispenser or in a holder. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: premise has removed all seating and now operates as take out only. Meals are preordered, mostly on weekend. Premise not in operation at time of inspection. When in operation ensure a 100ppm bleach sanitizer solution is prepared and available for use. General sanitizer formula: 1oz of regular unscented bleach to 1 gallon of water. 3 compartment sink available for use. After correction paper towels provided in dispenser along with liquid soap. Washroom hand sink provided with liquid soap and paper towels. Dishwasher registers 75 degrees C at the plate level during the final rinse cycle. Freezers (2) at or below -18 degrees C. Domestic cooler at 3 degrees C. Freezer section at -17 degrees C. 2 door cooler at or below 4 degrees C. Permit posted. Operator FOODSAFE level 1 and 2 certified. Temperature logs not maintained. Monitor and record temperatures of all coolers and freezers.