INSPECTION REPORT Health Protection SDHI-CPWRC3

PREMISES NAME Kwantlen Pizza (28th Ave)		Tel: (604) 720-2752 Fax:
PREMISES ADDRESS 104 - 19140 28th Ave Surrey, BC V3S 0B3		INSPECTION DATE March 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Avtar S. Maghera		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pot of curry lentils measured at 14.9'C with probe thermometer. Staff stated that the lentils were prepared the night before (>6 hours ago). Staff voluntarily discarded the lentils during inspection. Corrective Action(s): All potentially hazardous foods must be cooled from 60'C to 20'C within 2 hours and from 20'C to 4'C within 4 hours. Obtain an ice wand to mix large portions of cooked foods. Ensure to cool large quantities of potentialy hazardous foods using one of the following methods: - in large shallow pans - by mixing the foods frequently - use an ice wand to mix - placing the food in a blast freezer Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in back cookie processing area is obstructed and not supplied with paper towel. Staff placed paper towel at the dispenser during inspection. Corrective Action(s): Maintain all hand washing stations unobstructed and supplied with paper towel, hot and cold running water and liquid soap at all times to promote proper, frequent hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Preparation and sandwich coolers at or below 4'C (top and bottom) - Glass door coolers display coolers (X2) at 4'C - Stand-up and chest freezers at or below -19'C - Hot-holding units at or above 60'C - Temperature logs are maintained - good! - General sanitation is good during inspection - Hand washing station at front service area, kitchen and staff washroom observed unobstructed and supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - Bleach sanitizer in spray bottles (X3) measured at 200 ppm chlorine concentration with test strip - Equipment stored in a sanitary manner - Chemicals are stored away from food - All food observed stored covered and at least 6 inches off the floor - No signs of pests during inspection - Staff observed wearing hairnets - FOODSAFE Level 1 trained staff is available on site Notes: - Operator mentioned they would like to make changes to the service area. Any changes must be approved by the health inspector prior to construction - Operator to submit updated plans to the health inspector for review prior to any future renovations. Please contact the health inspector for any questions or concerns.