INSPECTION REPORT Health Protection ANAN-BHDQB6

PREMISES NAME Ajuker Grill & BBQ Chicken		Tel: (604) 936-5527 Fax:
PREMISES ADDRESS 4327 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE October 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seonman Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Taps and water pressure in the washrooms have been fixed. -Light's provided in the mop closet. -Sanitizer bottles are labeled. -A regular fridge has been purchased for Kimchi. -Soap and paper towel dispensers have been installed and/or re-adjusted as required. -As discussed, do not mix clean/dirty dishes in the dishwashing area. IF YOU'RE GOING TO ADD/REMOVE ITEMS FROM YOUR MENU, LET ME KNOW WHICH ONES AND UPDATE YOUR FOOD SAFETY PLAN.