Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AEETZN
PREMISES NAME
Wild Thyme Za'tar		Tel: (604) 363-6513
Fax:
PREMISES ADDRESS
705 12th St
New Westminster, BC V3M 4J7		INSPECTION DATE
October 4, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Marwan Kanj		NEXT INSPECTION DATE
October 11, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Violations noted on report ZDER-AE3UVU has been corrected except the mechanical dishwasher repairs.

-Wiping cloths soaking in 200 ppm chlorine sanitizer. Cloths appear clean.
-Dishwasher still requires servicing no sanitizer detected. Dishware is soaked in 200 ppm chlorine solution in 2 comp sink for 2 minutes before air drying for sanitizing step.
-Dirty mop water has been dumped - no water in mop bucket during inspection. Minimal fruit flies noted.
-Mouse droppings in back has been cleaned up
* Ensure traps are reset after they are snapped. Additional sticky traps have been set along the walls.
-Front handsinks are clear of obstructions
-Food is all covered. Raw meats stored below ready to eat foods.
-Scoops all have handles stored out of food.

***50 ppm chlorine must be detected at the plate in the final cycle. Technician in Oct 3, 2016. Parts ordered and further work to be completed. Inform EHO when dishwasher is repaired.
Correction date: 1 week