Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CF5PXE
PREMISES NAME
Chicko Chicken (Guildford)		Tel:
Fax:
PREMISES ADDRESS
85 - 10330 152nd St
Surrey, BC V3R 4G8		INSPECTION DATE
June 6, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Han-Ying Lin		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door was propped open at the time of inspection.
Corrective Action(s): Back door must be kept closed or a screen must be installed to prevent potential pest entry into the facility. Door was closed at the time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Raw chicken under counter cooler was at 4C.
-Front bar cooler was at 4C.
-Dimchae and Jumbo Deluxe coolers (raw chicken) were both less than 4C.
-Whirlpool silver domestic cooler was at 8C/-19C. Refrigerator is used for storage of pickled diakon (pH less than 4.5).
-Insignia domestic cooler was at 4C/-18C.
-Kenmore cooler was at 4C/-18C.
-Both boneless and bone in chicken were cooked to greater than 74C (cooked based on time).
-Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Both bleach sanitizer spray bottles labelled and tested at 200ppm.
-Slicer was found to be clean and well maintained. Equipment properly disassembled for cleaning and sanitizing after each use.
-General food storage practices good at the time of inspection. Raw meats stored separately from ready-to-eat foods.
-General sanitation good at the time of inspection.
-Cardboard lining surfaces changed each night.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels.
-FOODSAFE Level 1 valid until October 18, 2023.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19