INSPECTION REPORT Health Protection KLIU-C5ZURE

PREMISES NAME Grand Villa Casino - Chow Lucky Noodle Bar		Tel: (604) 453-0851 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE August 18, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steven Courtney		NEXT INSPECTION DATE August 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stored food items in prep cooler by door probed to be above 4C. > Cooked BBQ pork in insert level: 7.2C > Cooked wontons in 1st drawer level: 11.6C > Raw sliced beef in 2nd drawer level: 6.7C Discard wontons and immediately relocate other items into a functional cooler that is able to maintain internal temperature of 4C. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler by door had air temperature of 7.7C as per max/min thermometer. Corrective Action(s): Service cooler to ensure that is can maintain 4C or colder at all times. Date to be corrected by: August 23, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handsinks supplied with hot+cold water, liquid soap and paper towels. > Sanitizer available (using EcoLab sink and surface cleaner + sanitizer; appropriate concentration verified using test strips on site) > Shared high temperature dishwasher with buffet --> reached final rinse temperature 76.3C at the plate. > All cooler units (except above mentioned) were at or below 4C. > Undercounter freezer: -14C. > Standup fridge in kitchen was not in use at time of inspection. > General sanitation satisfactory. > No signs of pests. Report not signed due to COVID protocols. Observations reviewed with executive chef on site.