INSPECTION REPORT Health Protection ATHP-CQTT2T

PREMISES NAME Bubble Waffle Cafe (Brentwood)		Tel: (604) 558-3020 Fax:
PREMISES ADDRESS F1 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 12, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hu, Di		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing sink had several lids stored inside of it. This sink needs to be empty and available for use at all times. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): a) Several foods were double stacked in the back prep cooler. This can lead to contamination of foods. b) Ice scoop for the ice bucket used for drinks at the front was found to have the handle stored directly in the ice twice during the inspection. The ice scoop must be stored in a separate container to prevent contamination of the ice. Corrective Action(s): a & b) Corrected during the inspection. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed to remove dust buildup on the fan, the ventilation hood and surrounding areas. Corrective Action(s): Clean by Monday, April 17th, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff onsite have a valid FoodSafe Level 1 certificate, or equivalent. Corrective Action(s): Ensure that at least one staff member at all times has FoodSafe Level 1 training, or the equivalent and has the certificate available for review on site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The 3-compartment sink was in use with sink plugs and 100 ppm chlorine. No evidence of pests. Ice machines were clean. Reviewed food preparation practices. Storage room: Cooler was < 4 C. Freezer was < -18 C. Food storage practices were satisfactory.