INSPECTION REPORT Health Protection 252062

PREMISES NAME Jimoco Cafe & Pasta		Tel: (604) 655-7171 Fax: (604) 357-5040
PREMISES ADDRESS A - 1046 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE May 14, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jay Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tomato pasta sauce stored in a huge metal pot in walk in cooler was probed to be 30.1C. The operator mentioned that the sauce was made last night and put in the walk in cooler to cool. Improper cooling allows too much time for pathogens to stay in the danger zone (4C-60C), promoting microbial growth. All potentially hazardous food such as pasta sauce must be cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours. Exceeding the above cooling procedures may cause a potential for foodborne illnesses. Corrective Action(s): Operator voluntarily discarded the pot of improperly cooked pasta sauce. Portion the pasta sauce to smaller and shallow container or use cooling wand to cool faster Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Chlorine spray bottle used for food contact surfaces was measured to have >200ppm chlorine Corrected during inspection 2) Accumulation of mould observed on a walk in cooler fan Date to be corrected by: Today Corrective Action(s): 1) Excessive concentration of chlorine on food contact surfaces may contaminate food items. Lower the chlorine concentration to 100ppm. (1½ teaspoon or ½ cap of bleach in 1L of water). Check the concentration using test strips (50-100ppm) 2)Clean the mould on the fan as mould can get into uncovered food items. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust observed around a boiler and underneath a dishwasher. Minor accumulation of grease and food debris observed underneath stoves. Accumulation of dust, grease, and food debris may attract pests and provide them harborage Date to be corrected by: Today Corrective Action(s): Perform deep and thorough cleaning of the above areas and other hard-to-reach areas Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Water leakage was observed from a cooling unit in the walk in cooler. This results in excessive moisture in the cooler and suspected to be the likely cause of mould growth on the fan. 2) Water leakage observed on a 2-compartment sink pipe by the dishwasher. This may provide source of water for pests and attract pests, its also a tripping hazard Date to be corrected by: 1 Week Corrective Action(s): Fix the leakage and clean the winter underneath the 2-comp sink pipe

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General Comments: Temperature measured: Walk in cooler =4C Upright white freezer =-22C Two prep coolers =3C Chest freezer =-21C Upright freezer by prep cooler =-18C Upright cooler across handsink =3C Upright freezer across handsink =-18C Beverage display cooler =1C Thermometer present in all cold storage units Handsinks and washroom handsinks stocked with liquid soap, paper towels, and hot and cold running water Chlorine spray bottle labelled, and chlorine test strips available Low temperature dishwasher measured 100ppm chlorine Utensils and ice machine clean No signs of pests at the time of inspection No pest control company contracted Food stored off floor Ready to eat foods stored separately from PHFs Chemicals stored separately Foodsafe Level 1 certified operator on-site Permit posted next to cashier station Covid-19 Covid-19 Safety Plan available and in use No dine-in/take out only as per PHO order Physical barriers in place in cashier station Hand sanitizer available Contact info recorded prior to PHO order Do not enter when sick signage posted