Fraser Health Authority



INSPECTION REPORT
Health Protection
259116
PREMISES NAME
The Little Butcher		Tel: (604) 469-9274
Fax:
PREMISES ADDRESS
245 Newport Dr
Port Moody, BC V3H 5C9		INSPECTION DATE
January 12, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Taryn Barker		NEXT INSPECTION DATE
January 12, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Permit Issued		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Operator to start serving chicken and/or beef stock in ern for customers (ready to eat)
No concerns noted to start this practice
Ensure product is cooked to 74C and held @ 60C at all times. Please monitor temps daily.
Permission to operate as FE1 & serve ready to eat granted.