INSPECTION REPORT Health Protection 245909

PREMISES NAME Langley Seniors Village		Tel: (604) 539-9934 Fax: (604) 539-3300
PREMISES ADDRESS 12 - 20363 65th Ave Langley, BC V2Y 3E3		INSPECTION DATE February 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gordon Sarkisslan		NEXT INSPECTION DATE June 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in hard to reach areas: - door handles of coolers - door handles of drawers - under dishwasher (back wall) - etc. Date To Be Corrected By: ongoing Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ < 4C / 40C * thermometers present * temperatures checked and recorded 2x/day - probe thermometer on-site for hot holding, cooking, cooling and reheating temperatures - liquid soap and paper towel provided at handsinks * review best handwashing practices with staff * reminder: gloves do not replace handwashing - QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment * 200 - 400 ppm * test strips available on-site * Note: kitchen will replace each work station with a bucket of sanitizer for wiping cloths instead of spray bottles * ensure bucket of sanitizer is replaced as needed to maintain 200 - 400 ppm QUATS - noted good food storage practices in coolers and dry storage areas - food is prepared daily and then discarded at end of meal except some desserts/muffins/etc. - pest control services on-site monthly * no signs of pests noted at time of inspection - high temperature dishwasher @ > 82C at gauge (final rinse), > 71C at plate (final rinse)