INSPECTION REPORT Health Protection ALUI-BF4RXY

PREMISES NAME Royal Canadian Legion Branch #6 Bar		Tel: (604) 574-5300 Fax:
PREMISES ADDRESS 17567 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE August 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At time of inspection, glasswasher only have 10 ppm chlorine residual. Corrective Action(s): Repair/adjust glasswasher to have a 50 ppm chlorine residual after rinse cycle. In the meantime, run all glasses through the dishwasher in the kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher only had 10 ppm chlorine residual. Corrective Action(s): Repair/adjust glasswasher to have 50 pm chlorine residual Correct by; Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink (on the far side) equipped with hot/cold running water and liquid soap/paper towels Washrooms were in sanitary condition Ice scoop stored ice box Alcohol cooler <4 deg C General sanitation good No evidence of pests were observed at time of inspection