INSPECTION REPORT Health Protection ZDER-C4WUMQ

PREMISES NAME Pho 99 Vietnamese Noodle House		Tel: (604) 423-2699 Fax:
PREMISES ADDRESS 8901 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE July 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anh Quoc Huynh		NEXT INSPECTION DATE July 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical dishwasher has no sanitizer detected. Sanitizer available in jug but does not appear to be pumped into unit. Detergent line appears to not be dispensing into unit - line later was noted to be crushed by detergent jug. Once jug was lifted and line freed, detergent began to dispense into unit. Corrective Action(s): Ensure dishwasher is functioning properly and is able to sanitize dishware in the final rinse at 50-100 ppm chlorine. Operator has called unit in for service and will be adding a manual sanitizing step in 1 compartment of 3 comp sink noted at 50 ppm chlorine. Ensure dishwashing staff are aware of the critical sanitizing step and dishware is manually sanitized until dishwasher unit is functioning properly. Contact Fraser Health once unit is operational again. Correction date: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Small back handsink blocked by organics bin making it difficult to access sink. Corrective Action(s): Ensure all handsinks are easily accessible for staff. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Prawns thawing in container placed in janitor slop sink. 2. Dry food (Huskless split mung beans, variety of spices) stored in bins in electrical room on cart. Corrective Action(s): 1.Ensure all food is prepared in a designated food prep sink and not a dirty sink (janitor slop sink). Relocate food to designated clean sink. 2. Ensure all food is stored in food storage areas only and not electrical room. Relocate food. Correction date: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard liners noted through out kitchen and storage rooms Corrective Action(s): Ensure all cardboard liners are removed and replaced with materials that are smooth, durable, easy to clean and non absorbent. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: 1. Prep coolers: 3 C (left)/ 4 C (right) 2. Walk in cooler: 3 C 3. Standing freezer: -15 C (by walk in) /-10 C (by dish pit) 4. Beverage cooler: 3 C 5. Beverage station freezer: -14 C 6. Soups hot held: > 60 C -Handsinks and washrooms are fully supplied with hot & cold water, liquid soap and paper towel (**Exception noted above in violation) -Low temp dishwasher noted at 0 ppm chlorine (*violation noted above) *d/w log and temp logs not available - operator plans to resume practice which is recommended -Sanitizer buckets noted at 100 ppm chlorine with wiping cloths. -Meat slicer in use during inspection -Ice machine and scooper holder appears to be in sanitary condition -No signs of pest activity noted - no pest control devices noted *Recommend getting some pest control devices onsite immediately to protect premises in case pest status changes. *If unable to monitor pest activity then get pest control contract in place -Food is protected from contamination - covered, labelled, stored off the ground (**Exception noted above in violation) -General sanitation satisfactory Covid Precautions: -Staff wear masks -Barriers available at POS -Hand sanitizer available at entrance and through out facility for customers