INSPECTION REPORT Health Protection RZHU-CG8M2T

PREMISES NAME Kisoji Japanese Kitchen		Tel: (604) 457-4567 Fax:
PREMISES ADDRESS 1 - 19040 Lougheed Hwy Pitt Meadows, BC V3Y 2N6		INSPECTION DATE July 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenneth Yan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwash stations equip with hot/cold water, soap, paper towel -Standup and prep coolers <4C, All freezer units <-18C -Hot holding units >60C -Dishwasher reached temperature >71C at plate surface -Bleach sanitizer bucket used for prep table at >100ppm -QUATS sanitizer for dining area >200ppm -sushi rice are made fresh daily and discarded end of day -All food storage are 6" off the ground, in containers and protected from contamination -No pest observed during time of inspection -General sanitation is good Note: Handwash sink are used for handwashing only, use 2 comp sink for washing vegetables