INSPECTION REPORT Health Protection LORN-B9YQUQ

PREMISES NAME Ricky's All Day Grill #10		Tel: (604) 940-0833 Fax:
PREMISES ADDRESS 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE March 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Sarai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder *a reasonable amount of food items were being kept at room temperature - eggs, blanched fries, hashbrowns. ensure that food being kept at room temperature will be used up within 30-60 minutes, otherwise, move products to the coolers Freezers measured less than -18C Hot holding was above 60C Observed proper cooling of soup in a cold water bath. *Some items in the walk in cooler require lids or covers (eg. sliced turkey) Handsinks supplied with soap and paper towels 200ppm quats sanitizer available at dispenser *All sani buckets require changing. Please provide a sani bucket on cooking line station. sanitation is very good. Cooking line is very clean.