INSPECTION REPORT Health Protection PKUR-CQSS55

PREMISES NAME Chez Christophe Chocolaterie Patisserie (White Rock)		Tel: (604) 385-4474 Fax:
PREMISES ADDRESS 3 - 1558 Johnston Rd White Rock, BC V4B 3Z7		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christophe Bonzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Walk in cooler at 4 C or less. -Walk in freezer at -18 C or less. -Front display cooler and undercounter cooler at 4 C or less. -Savoury croissants held at room temperature for a maximum of 4 hours. Time tracked and logs maintained. -Cooler temperature logs maintained. -High temperature dishwasher reached at least 71 C on the plate surface during the final rinse. -Surface sanitizer in spray bottles registered at 200 ppm for Quats. -Wiping cloth stored in sanitizer solution at the coffee station. Change solution frequently. -Hand washing sink in front and back fully equipped with hot/cold running water, liquid soap, and single use towels. -General sanitation satisfactory. -Ice machine kept in a clean condition. -Baking staff wearing hair nets.