INSPECTION REPORT Health Protection VTUR-BBTQ4D

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE May 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: * Prep sink to be installed for prepping vegetables and meats, etc.; currently the 3-compartment sink was being used for this purpose and this is not suitable/acceptable as it is dishwashing area only Corrective Action(s): * Submit floor plan showing prep sink location for review/approval Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: * Cooked potato and sauce ice cubes were found uncovered in walk-in cooler and freezer -- these items had to be discarded as they were unprotected Corrective Action(s): * Ensure ALL food covered properly and protected from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some organization and cleaning to be done on shelving; do not keep phones and chargers/plugs on food counters and or food storage areas as this is unsanitary Corrective Action(s): * Ensure all storage areas clean and organized and continue cleaning under equipment daily to remove build up of grime/debris; no personal items to be stored on food counters and storage areas, etc Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some containers being used for microwaving food were not suitable and deteriorated; staff reminded to provide proper food grade, suitable, microwave safe containers when microwaving food. Corrective Action(s): * Ensure all food containers used for microwaving are microwave safe and suitable-- free of deterioration Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: * No one on site has food safe level 1-- manager had food safe level 1 but it expired. Complete food safe level 1 Corrective Action(s): * Ensure manager and staff have food safe level 1 for proper coverage as it is required by regluation and a ticketable offense Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Food safe level 1 is required; manager to renew food safe; other staff to food safe level 1 train too * Note: provide microwave safe containers(eg. glass) * Note: update cleaning schedule with detailed duties * Note: COVER ALL food in storage including cooked potato, etcd\ * Note: submit floor plan showing prep sink location for review/approval; this is required to continue operation * Follow up inspection to be done