INSPECTION REPORT Health Protection RHEN-AY7PZA

PREMISES NAME Forest Farm Market		Tel: (604) 371-3766 Fax: (604) 371-3770
PREMISES ADDRESS 101 - 20378 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE April 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mulin Li		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Left side of bin cooler observed at a temperature range of 6 to 10 C, which is also where the bean sprouts are located. Noticed packing tape covering some of the air vents in this section of the cooler only. Corrective Action(s): Bean sprouts are a higher risk food and must be kept below 4 C. Improve cool air flows to this part of cooler or move bean sprouts to another part of cooler. **Also recommend the packaged salads and coleslaw follow manufacturers directions to keep refrigerated (less than 4 C - perhaps these should be moved as well). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General temperature controls in cooling units good and are maintaining 4 C or less. Handwash stations all equipped with liquid soap and paper towels. General sanitation and organization is good at time of inspection.