INSPECTION REPORT Health Protection JCHW-CJUSMB

PREMISES NAME A&W Restaurant #0767		Tel: (604) 861-5522 Fax:
PREMISES ADDRESS 101 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE October 3, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Amy Wan/Kendra Holmgren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both upright coolers were at 4C. -Front under counter cooler was at 3C. -Onion ring cooler was at 4C. -Dairy dispenser was at 1C -Upright freezers were at -13C and -18C. -French fry freezer was at -18C. -Ice cream freezer was at -12C -Hot holding was greater than 60C. Beef was cooked to greater than 71C prior to hot holding. -Foods stored at ambient temperature time tracked. Foods items are discarded based on the food safety plan. -Grilled onions cooling in a shallow metal tray in the cooler. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface on consecutive cycles. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser at the 3-compartment sink was at 200ppm. -Sanitizer pails labelled and changed every 2 hours. Sanitizer was at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air dryer. -FOODSAFE Level 1 valid until June 26, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.