INSPECTION REPORT Health Protection RSHA-CG2R3J

PREMISES NAME Cookie's Ice Cream		Tel: (604) 821-4488 Fax:
PREMISES ADDRESS 4808 Delta St Delta, BC V4K 2T6		INSPECTION DATE July 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brooke Alexander		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring is required to be conducted. - Manual Dishwashing: 4 Step - Signage provided. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. All items are to be air dried. - Wiping cloth storage: - Use 100 ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: All food items are to be kept separated from chemical storage. - Sanitary Facilities: Ok. - Chemical storage: To be kept separate from food items. - Staff hygiene: Discussed. - Sanitation: Ok. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Structurally: No concerns. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. Expiration dates discussed. - Food Safety Plan and Sanitation Plans are to be kept on site.