INSPECTION REPORT Health Protection DSEA-CECV8L

PREMISES NAME Tim Hortons #4817		Tel: (604) 523-1647 Fax:
PREMISES ADDRESS 205 - 800 Carnarvon St New Westminster, BC V3M 0C3		INSPECTION DATE May 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE May 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): FOH wall facing handsink near soup station blocked with boxes and bags of utensils. Corrective Action(s): Removed. Do not block this handsink. All handsinks must be accessible and stocked with liquid soap, paper towels, and hot/cold running water Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 2 catches in trap #8 behind the tea station garbage box, 2 dried catches in trap #2 underneath the high temperature dishwasher Rodent droppings observed underneath and on top of the desk in the managers office, behind garbage can at food station, behind the shelves at the ice machine, and in cabinets adjacent to the FOH dining room entrance gate, and in hard to reach areas throughout the facility Corrective Action(s): Conduct a deep clean of the facility and sanitize using 100 ppm chlorine bleach solution. Provide the last 3 service reports by your contracted pest control company to daisuke.serizawa@fraserhealth.ca Follow all pest control recommendations. Call pest control immediately to service all traps and remove catches found during today's inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Office area has many boxes stored on the ground making it hard to clean routinely Corrective Action(s): Reorganize the office and clean. Office has evidence of rodent activity and this area must be kept clean to discourage rodents from nesting in the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=With the exception of the violation above, BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), FOH display cooler (4C), FOH prep cooler (2C), FOH undercounter cooler (4C) and creamer coolers (2-4C) measured < 4 degrees C =Walk-in freezer measured -16C =Soup hot holding (76C) and egg patty hot holding (72C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 88.3 C at the dish surface (minimum 71 C required for proper sanitizing)\ =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification equivalent verified to be valid (AP) =Permit posted in dishwashing area. Post in the front of house in a conspicuous location