INSPECTION REPORT Health Protection VCHN-BFXSYC

PREMISES NAME Real Canadian Superstore #1554 - Deli		Tel: (604) 592-5200 Fax:
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Tam		NEXT INSPECTION DATE September 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food product temperatures in inserts at the preparation cooler ~8-11 degrees C. Lower section ambient air temperature ~8-9 degrees C with internal food product temperature for lower section ~ 8-9 degrees C. Corrective Action(s): All cold potentially hazardous foods (chicken breast, packaged cheeses, packaged deli meats, cut cheeses, and dips) discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature for preparation cooler lower section at ~8-9 degrees C. Internal food product temperature for inserts and items in the lower section ~8-11 degrees C. Corrective Action(s): Adjust to a lower temperature setting and/or service if required. Ensure preparation cooler is capable of maintaining 4 degrees C or less at all times. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. 200ppm quats available for use in labeled spray bottles. Deli slicer disassembled and cleaned then sanitized at least every 4 hours. Hand sinks provided with liquid soap and paper towels. Walk in cooler for deli department 4 degrees C. Walk in cooler for processing raw chicken chilled to at or below 4 degrees C. Designated hand sink provided with liquid soap and paper towels. 2 door freezer at -15 degrees C. Under the counter cooler in pizza preparation area at or below 4 degrees C. Chilling cooler for sandwiches not in use at time of inspection. Display cooler at 2-3 degrees C. Retail area coolers at or below 4 degrees C. Hot holding in case and retail area with chicken at or above 60 degrees C. Temperature monitoring records maintained and available for review.