INSPECTION REPORT Health Protection ALUI-AXHSF9

PREMISES NAME Time Out - California Gourmet Pizza		Tel: (604) 597-6498 Fax: (604) 597-6470
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE April 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Kitchen area where pizzas are prepped is very disorganized. There are boxes on top of the chest freezer, underneath the fumehood, on the ground, and around the pizza oven. 2) 3 compartment sink in back room area had dirty mop beside it as well as other non-kitchen related items beside the sink. There was a pot inside the sink that is used for the food preparation. Corrective Action(s): Organize this area and remove boxes that arent needed for kitchen. All food contact/prep surfaces should always be kept clean, free of debris. Organize the 3 compartment sink area in the back. Dishes for food preparation must only be washed in the 3 compartment sink in the front area, not in the back area. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pizza making room is in the back room area and contains dough mixing bowl, pizza oven, fumehood, and chest freezer. Soap, paper towels, hot/cold running water available at handsink in pizza oven room (ensure that hot water is available at all times, operator had to turn a knob under the sink to get the hot water to dispense). Two prep coolers in front service area (behind the ice cream stations) were at <4 deg C. Freezers at -18 Deg C or less 3 compartment sink with bleach sanitizer available. Bleach sanitizer spray must be available in kitchen at all times, spray was being kept in back room storage area. Spray at 100 ppm chlorine residual. No signs of pests at time of inspection All foods stored off floor Hot held pizza and other fried items >60 deg C. Samosas in hot held unit are from Sarpanch Sweets and Restaurant pre-cooked/made. The samosas are then re-heated in the pizza oven and then hot held in the hot holding unit. Ensure that food is reheated to minimum 74 deg C. Note: Operator's FoodSafe was issued before 2013 and will expire this year on July 29, 2018. In order to renew, go to FoodSafe.Ca and take the online refresher course before your certificate expires.